 |
Blackberry Pie
3 C blackberries
1/4 C flour (you can use whole wheat)
1/3 C sugar
1 oatmeal pie crust
1/4 C granola
vanilla ice cream (optional, but highly recommended)
Wash berries and allow them to drain dry on a paper towel.
 |
Meanwhile, mix up a quick oatmeal pie crust and form into an 8 or 9 inch pie plate.
 |
Toss berries in a bowl with flour and sugar; stir gently to coat well.
 |
 |
Pour berries into the pie crust and sprinkle granola over the top.
 |
 |
Cover with tinfoil and place in the oven. Bake at 400 for 30 minutes, then uncover and bake an additional 20ish minutes until berries are warm and bubbly and until granola is lightly browned.
 |
Serve warm, with vanilla ice cream (or fresh whipped cream)!
 |
This pie is perfect for a summer night treat -- light and delicious.
