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Did someone say mushrooms? And cheese? If you haven't gathered by now, these are two ingredients we love. So, when I saw this recipe from Summer, I knew we'd have a winner. It went together in a few minutes, and the chicken was moist and deliciously seasoned.
Mozzarella Mushroom Chicken - Modified from Summer
1-2 T olive oil
3-4 boneless, skinless chicken breasts
1-2 tablespoon garlic powder
2-4 clove garlic, minced
8oz fresh mushrooms, sliced
1 C shredded mozzarella cheese (we used an Italian blend)
Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear.
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Meanwhile, in another pan, saute mushrooms in garlic, until just about "done".
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Then, stir mushrooms into the skillet to finish cooking.
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Layer mushrooms on chicken and top with cheese. Cover, and cook an additional 5 minutes or so until cheese is melted.
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