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Zesty Potatoes
2 large potatoes
1/4 C Kraft Zesty Italian Dressing
1/4 C Parmesan cheese
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Zesty Potatoes
We don't often eat fries around here (other than sweet potato fries)... but these zesty, cheesy fries make for one yummy side dish.
- Kraftfoods.com
2 large potatoes
1/4 C Kraft Zesty Italian Dressing
1/4 C Parmesan cheese
Cut potatoes into 1/2 inch strips. Combine dressing and cheese together and mix. Pour sauce over potatoes and stir until potato fries are well coated.
Place potatoes on tinfoil on a cookie sheet and bake at 425 degrees for 15-25 minutes.
Flip and bake an additional 15-30 minutes, or until potatoes are tender and crispy. Whenever I make these potatoes, it generally takes a lot longer for the potatoes to get to the tenderness I like... usually about 1 hour in total.
You can scale up the recipe as you wish; the fries make a great double/triple batch.
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2 large potatoes
1/4 C Kraft Zesty Italian Dressing
1/4 C Parmesan cheese
