
The ingredients:

1 chocolate cake mix (dry)
1-3/4 cups milk or water (I prefer milk)
1 pkg. (4-oz.) chocolate pudding mix
2 eggs
1 pkg. (12-oz.) chocolate chips
Preheat oven to 350°. Grease and flour 9 or 10-inch bundt pan. Bake for 45-50 minutes. Let cool for 5 minutes, then invert onto serving plate. You may need to loosen the edges with a knife prior to removing from pan. Sprinkle lightly with powdered sugar. Voila...easy, moist, delicious, beautiful chocolate goodness.

Enjoy!