Still have leftover candy hanging around?
Time to make some into a delicious treat.
This recipe is not nut-allergy friendly - but I hear {from family and friends} that this recipe is quite delicious.
Candy Shop Pizza - Mom
{Print Recipe}
1 recipe Grandma's Famous Chocolate Chip Cookies
1 C chocolate chips
1/2 C peanut butter
~2 C diced candy bars, assorted varieties
Begin by mixing up the chocolate chip cookie dough.
Press into a foil-lined 9x13 baking dish.
Bake at 350 for 15-20 minutes, or until the cookie is cooked through and set (but not solid) in the center.
While the cookie is still warm, sprinkle the chocolate chip cookies over the top of the cookie.
Allow the heat to begin to melt the chocolate chips.
Then, drop the peanut butter over the top in dollops.
Let the cookie sit for 10ish minutes while the chocolate chips and peanut butter softens.
Using a spatula, spread the peanut butter/chocolate mixture over the top of the cookie like a frosting.
Then, sprinkle the candy pieces over the top.
Cool.
Then, slice and serve.
This post is linked to:
