If you're stopping by this afternoon, welcome! On Monday afternoons we're rolling back the clocks a bit at Finding Joy in My Kitchen to take a peek into the archives. If you missed last Monday, make sure you check out an easy and tasty alternative to marinade chicken.
This week, I pulled a recipe from the archives that's actually on our dinner menu this week! This chicken stew recipe was one of the first "creations" in our kitchen.
Frog Price wanted a meal with many veggies, and this was what we had on hand! Tomatoes, carrots, zucchini, potatoes and of course mushrooms. It's delicious over brown rice, or with a yummy crusty bread.
It's fun to look back and see that this dish is still one we love, especially at this time of the year.
