From The Archives: Stew



If you're stopping by this afternoon, welcome!  On Monday afternoons we're rolling back the clocks a bit at Finding Joy in My Kitchen to take a peek into the archives.  If you missed last Monday, make sure you check out an easy and tasty alternative to marinade chicken.  

This week, I pulled a recipe from the archives that's actually on our dinner menu this week!  This chicken stew recipe was one of the first "creations" in our kitchen.


Frog Price wanted a meal with many veggies, and this was what we had on hand!  Tomatoes, carrots, zucchini, potatoes and of course mushrooms.  It's delicious over brown rice, or with a yummy crusty bread.

It's fun to look back and see that this dish is still one we love, especially at this time of the year.

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