![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjznHcWwMXXGEKjaUxnpZ36SEF_KnDUnGOO4Rf5n9MMbBWqepHlrZsB19B351m2kz5ZUZ9TRM5w_GP8GwGqJAlZkwk1w0avxg05t-Xg74USZAHkgznxmqS2aAjCa9iEFsoe6-Uhgi4uo0LK/s400/IMG_6273.jpg)
The ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO9J6NWqlUqMas7ttnMcZyE-6MTwzkEdFLBmmuijFztNKdNNqjRtdDUPFdal2Nwug8sEgamP1TttNqrRjNnyHtv2MBQz1KfEK2qTN8WAbS4HOQEXSTBz74XldGyDSxvlUIunHAIRUphF8x/s400/IMG_6257.jpg)
1 medium onion, diced
1 can (16-oz) whole kernel corn, drained
1+ cup favorite BBQ sauce (add until you get to your sauciness level--I used about 1-1/4 cups)
1/2 cup sliced green onions
1 (12-inch) prebaked pizza crust
1-1/2 cups shredded colby-jack cheese
Directions: Preheat oven to 425 degrees. In large skillet, brown meat and onion over medium heat 8-10 minutes or until no longer pink. Stir in corn, BBQ sauce, green onions, and heat through.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtalbZBz1ZYYYUU-9l5sNAXUNeKqfUyyjmVxZAvmA8dxQdQscjxHi38ESByWYUZgimP23LK-8_hy7LaoV1R3J0obEvQ2Aj-A5fvbjzqPdD2ls3_q37yVsS9jbmWTxq2FoGMl8I7CLF1sk3/s400/IMG_6259.jpg)
Spoon beef mixture over prebaked crust on baking sheet. Sprinkle cheese on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvNRj3zhy4ZMLZYLpdBxOJb1I4qJzsCkwXk5mAjjObBXUTCpcVYRKj0iJM9wWTYzlFHfu_jp_SqNZWhp-gcPB4Okm__JO8mDzGf5w87PR0z9JN3VcMSEoQSCmBZR53kvagBTJHPNZtck0O/s400/IMG_6263.jpg)
Bake 12-15 minutes or until cheese is melted.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuFM3ma8dz8pnbej76KGOJqGDvCfHgkkcbl2pjcUOwNwCUjT98qW82t2unDSnqTwKLClEY_ZdZeHZJmJ9ZXTijKKApNyb6rIeygco7787KUpd_L-Ujn1eQlC-cC0rVS8-6-b1YPsJ6LIP/s400/IMG_6265.jpg)
Makes 6-8 servings. Enjoy!