Turkey Veggie Skillet - SnoWhite
Serves 2-3
1/2 lb. ground turkey, browned
1 T minced onion
~4 C diced veggies (I used broccoli, asparagus, peppers, peas and green beans)
1/4 C Parmesan cheese,
Place the ground turkey in a large skillet.
Heat until the meat begins to warm (or is browned, if you're browning it "fresh"). I used meat from the freezer, so I just heated the meat.
Add in the frozen (or fresh) veggies. Saute until warm and crisp-tender.
Then, sprinkle the top with Parmesan cheese and allow it to melt.
Enjoy.
With lots of veggies and lower-in-fat ground turkey (rather than ground beef) and just a sprinkling of Parmesan cheese, this dish is a healthy and quick way to feed your tummy.
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