Tomato Cucumber Pasta
This refreshing salad is the perfect compliment to a BBQ!
Tomato Cucumber Pasta - The Truax Family
{Warning... this feeds an army, and then some}
Pasta
2 boxes (1 lb each) mini lasgana, cooked
3 cucumbers, quartered
2 pts. cherry tomatoes, halved
2 onions, diced
3 T Parsley, or 2 handfuls, fresh
Dressing
1 C white vinegar
1 C sugar
1/2 C oil
1 1/2 tsp. salt
1 tsp. pepper
2 tsp, dry mustard
2 tsp. garlic salt
Prepare the pasta. Place in a large serving container.
Make up the dressing. Drizzle over the pasta until well coated.
Toss in the veggies.
Chill.
Serve cold.
You may wish to make this one day ahead of time, just stir occasionally. If you do so, add the veggies fresh the day you serve it.
When I make it for a smaller gathering, I make a half recipe of both the pasta and dressing.
Enjoy!