Berry Oatmeal Muffins - Adapted from Two Peas
1 1/4 C wheat flour
1 1/4 C oats (I used quick cook, but Old Fashioned will work)
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 C applesauce
1/2 C milk (+ 1 tsp. vinegar)
1/2 C brown sugar
1 egg
1 tsp. vanilla
1 C mixed berries
Begin by mixing together the dry ingredients.
Then, mix together the milk, applesauce, egg, brown sugar and vanilla.
Measure out the berries.
Combine the wet and dry ingredients.
Stir until just moist.
Gently fold in the berries.
Then, fill muffin tins 3/4 full.
Bake at 375 for 15-18 minutes, until muffins are done.
Allow to cool for just a few moments before digging in :)
Makes 12-16 muffins.
Linked to:
- Potluck Sunday at Mommy's Kitchen\
- Tasty Tuesday at Beauty and Bedlam
