Chocolate Raspberry Cake ~ Good Food Corner

Over the weekend, we celebrated the February birthdays with some of our friends!

My friend Abbie made a delicious cake... and she made it with a healthy twist!

Chocolate Raspberry Cake - Abbie

1 box chocolate cake mix (Devil's food or dark chocolate)

eggs and water as directed
replace oil with applesauce

1 handful of raspberries
Whipping cream (whipped with a few drops of vanilla and a bit of powdered sugar)

Make the cake mix according to directions, but replace the oil called for with applesauce (1:1 ratio).

Pour the cake batter into two 8-inch cake pans. Bake according to package directions.

Remove the cake from the oven, and allow to cool for 5 minutes in the pans.

Then, remove the cakes from the pan to cool on a wire rack.

On the bottom layer, spread some whipped cream. Top with raspberries.