My friend Abbie made a delicious cake... and she made it with a healthy twist!
Chocolate Raspberry Cake - Abbie
1 box chocolate cake mix (Devil's food or dark chocolate)
- eggs and water as directed
- replace oil with applesauce
Whipping cream (whipped with a few drops of vanilla and a bit of powdered sugar)
Make the cake mix according to directions, but replace the oil called for with applesauce (1:1 ratio).
Pour the cake batter into two 8-inch cake pans. Bake according to package directions.
Remove the cake from the oven, and allow to cool for 5 minutes in the pans.
Then, remove the cakes from the pan to cool on a wire rack.
On the bottom layer, spread some whipped cream. Top with raspberries.
Then, layer the other cake on the top.
Frost with whipped cream!
{Yes, Abbie decorated this entirely with whipped cream!}
Enjoy!
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