- 1/2 cup water
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 dash ground nutmeg
- 1 16-ounce bag frozen peaches
- 1/8 teaspoon almond extract
Put the water, sugar, cornstarch and almond extract in a saucepan, and bring to boil. Add the peaches, and cook until peaches are warmed through (maybe 5 minutes?). Add nutmeg and serve on top of french toast (or waffles...or pancakes...or eat it straight out of the pan...)
