I Love Foodbuzz!!!!
My sentiments exactly!!!!
My day started off with pastries and fruit at the Ferry Building where I met Ryan "The Girl" one of the amazing staff at Foodbuzz who pulled this off. I also reconnected with Chez Pim who was on our BlogHer panel with me last month where we spoke about How Our Blogs Can Save the World representing BloggerAid-Changing the Face of Famine. She was there signing her new book. This followed by a seminar with Sue from Cowgirl Creamery who guided us through 5 cheeses. She was a wealth of knowledge and has a passion for cheese that could not be matched. In 1997, Peggy Smith, a seventeen-year veteran at my "still to try favourite restaurant" Chez Panisse, joined Sue Conley, a former owner of Bette's Oceanview Diner in Berkeley, to create Tomales Bay Foods in downtown Point Reyes Station in western Marin County. The Tomales location included Cowgirl Creamery, a viewable cheese manufacturing facility, which utilized Straus organic milk. Their flagship store is downstairs at the Ferry Building where Sue and Peggy feature their own award-winning cheeses along with cheese from around the world. In the seminar we were fortunate to try their delicious Fromage Blanc with a touch of creme fraiche that imparted a slight tanginess, Inverness, Mt Tam, Red Hawk seasonal cheese and their new (and yet to be released) Batch 11. You NEED all of these cheeses each with its own attributes!!!!!
Morning Buzz with Cowgirl Creamery
After the seminar I moved on to explore The Ferry Building Marketplace located within the historic Ferry Building at the foot of Market Street along the Bay where shops large and small celebrate food in all its forms, offering everything from artisan cheeses, artisan breads made with organic flour, California olives oils including citrus olive oils with names like Blood Orange, Lisbon Lemon, and Persian Lime, macarons and French pastries, a myriad of exotic mushrooms, to the freshest of local fish and seafood. This is California where food never tasted fresher!!!! Where ingredients are fresh, recipes are simple, yet the results are sophisticated and intoxicating. It is also the home of Sur la Table which has long been associated with farmers markets. I visited the original Sur La Table that was founded in Seattle’s historic Pike Place Farmers Market a few weeks ago. With retail locations across the country, an e-commerce site, and a mail order catalog, Sur La Table carefully designs each store to have its own distinctive look and feel.From Moroccan tagines, Portuguese cataplanas and Spanish paella pans, to tart pans and tutove pins, Sur La Table provides the unexpected and a sense of discovery. Here I started collecting those "stocking stuffers" for Christmas with wild abandon!!!I met up with Joan of FOODalogue where we were able to try a new taste sensation Sea Beans on the main floor. We wandered the farmers market for hours with new sights and sounds at every turn. Joan was a wealth of knowledge about the different fruits and vegetables we were seeing. Some were exotic like Buddha's Hands. For over a millennium, the Chinese and Japanese have prized the bizarre Buddha's Hand Citron, which looks like a cross between a giant lemon and a squid, and can perfume a room for weeks with its mysterious fragrance. I'd use it for it's zest or to make some citrus flavoured vodka!!!! Joan also introduced me to Pimientos de Padrón which are small green peppers roughly the size of your thumb. They’re fried in olive oil, salted, and served at many tapas bars in Spain. Besides being salty and sweet, most people eat Pimientos de Padrón for the fun of it. Eating them is considered a form of culinary Russian roulette. Some are sweet. Others are hot enough to make your head spin. I NEED these. We also met up with some very quirky characters from Cirque de Soleil who engaged passersby.
All the Ferry Building has to offer...
From here it was a quick jaunt to the Metreon in the afternoon where a mix of bloggers, artisan producers, brands, wineries, breweries and chefs converged for the three-hour "Tasting Pavilion." Attendees had the opportunity to sip, share, taste and talk as they learned about everything ranging from chocolate and wines, to artisan confections and local produce from Frog Hollow Farms. Alder Yarrow, the granddaddy of wine bloggers and proprietor of Vinography.Com, guided two tasting seminars... "California Sparkling Wine" and "Underappreciated California Merlots."
Also in the Tasting Pavillion were the winners in the Bertolli Sauce Kitchen. The three bloggers, selected by the Foodbuzz community to demo their recipes, used Bertolli Sauces as the backbone of their own inventive appetizers or main courses which were fortunately dished out to all the eager bloggers in the crowd. Nearby, six bloggers were featured as Nature's Pride "Bread Ambassadors," cooked and demonstrated their own unique winning recipes integrating Nature's Pride bread for their fellow food bloggers to sample. I also had the opportunity to meet up with long time blogging friend Kelly of Sass and Veracity and my new discovery Josee of Daydreamer Desserts.
Tasting Pavilion at the Metreon
Many of you may have heard me rave about the Farm to Table Outstanding in the Field dinners. I have always dreamed of attending one of their dinners at long communal tables with new found friends each time they have come to my province of British Columbia here in Canada. So far I have always had obstacles in my way for one reason or another. This year in my area they held a dinner at the University of British Columbia Farm in Vancouver as well as in Pemberton, which is up near Whistler, both about 4 hours from my home. Imagine my insane delight on Saturday night when Foodbuzz teamed up with "Outstanding in the Field" for a farm-to-table family-style feast. Saturday night’s Foodbuzz dinner & awards ceremony was beautifully set in the Greenleaf Produce building. It is not an easy task to bring a few hundred people together for a dinner in a warehouse at one long snaking table with a makeshift kitchen. Somehow, with the help of some great locals and I am sure a lot of hard work, it all came together flawlessly. As Jenn says, " Very rustic and the perfect environment to enjoy a menu of farm fresh products. Our menu was created by Chef Dennis Lee of Namu. All of the food was local, organic and sustainable and the meats were all pasture-raised. It was really nice to enjoy a guilt free meal of the highest quality." We had a truly wonderful and memorable dinner, in really great company. I had the honour of sitting with our posse and longtime blogger friends Peter of Souvlaki For The Soul, who came all the way from Australia to be at the festival, Jenn and Roberto of The Leftover Queen and The Foodie Blogroll, Peter and Christey of FotoCuisine , Giz of Equal Opportunity Kitchen (my cohort for the weekend and co-founder of BloggerAid - Changing the Face of Famine) , Joan of FOODalogue, Pat of FoodWedsHerbs and Claudia of Jet Set Wisdom. Randall Grahm, of Bonny Doon Vineyard, paired wines for the event, talked with diners about each wine and provided tasting notes. It was a magical evening where 250 bloggers from the world over sat at long snaking tables of mismatched china and were the recipients of some of the best food known to man. We have been inundated by brussel sprouts recipes on Foodbuzz blogs ever since!!!!!We had some real converts!!!! After dinner, Foodbuzz honoured the Foodbuzz community's incredible blogging talent at the First-Annual Foodbuzz Blogger Awards Ceremony. During the course of the evening I also met Marc of No Recipes and Blog Away Hunger and Lori Lynn from Taste With the Eyes and Father Adam.
Outstanding in the Field is Outstanding....
This was an incredible weekend that I hope next year you all have a chance to attend. The city of San Francsico is always so welcoming and Foodbuzz made this a magical experience. But what makes a weekend one for the memory books was meeting (or at least trying to meet) 250 bloggers from 27 States and 4 countries who we already had so much in common with... a passion for food and our blogs....and we obsessively photograph each and every bite we eat and never blink an eye!!!! Thank you Foodbuzz and thank you everyone who made this an experience of a lifetime...until next year...adieu!!! Giz and I missed the brunch at Luni and instead headed to the Napa Valley for some more wine tasting and a true California experience.....stay tuned!!!!Some photos courtesy of Peter of Peter G Photography , Giz of Equal Opportunity Kitchen and Joan of FOODalogue.
Old friends and new...
Check out what old and new friends are Buzzing about at the Foodbuzz Festival......Jenn and Roberto of Leftover Queen and Foodie Blogroll
Joan of Foodalogue
Giz of Equal Opportunity Kitchen
Diana of A Little Bit of Spain in Iowa
Jerry of Cooking by the Seat of My Pants
Mardi of Eat, Live Travel, Write
Lori Lynn of Taste with The Eyes
Chrystal & Amir of The Duo Dishes
