Blueberry Muffin Coffee Cake
Cake
1 C whole wheat flour
1 C white flour
1/2 C brown sugar, packed
2 1/2 tsp. baking powder
1 tsp. salt
1/4 C applesauce
3/4 C milk
1 egg
2 C blueberries
Topping
1/4 C brown sugar
1/2 tsp. cinnamon
1/2 C oats
Glaze
1/2 C powdered sugar
1/4 tsp. vanilla
1 1/2 tsp. hot water
Mix together dry ingredients.
In a medium bowl, mix together the egg, milk and applesauce.
Then, combine the dry and wet ingredients just until moist.
Gently fold in the blueberries.
Spread mix into a greased 9x13 baking dish.
In a small bowl, mix together the topping ingredients.
Sprinkle the topping over the cake.
Bake at 375 for 40ish minutes, until a toothpick inserted in the center comes out clean.
Then, mix together the glaze ingredients until smooth.
Drizzle over the warm cake, and enjoy!
This post is linked to Mouthwatering Mondays and Tasty Tuesday!
