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We were playing cards this weekend and talking about cooking with some friends. One of my dear friends mentioned that if you zap a garlic clove in the microwave for 5-10 seconds, the peel comes right off.
Simply warm, cut the end off and the whole clove just pops right out! Then I can use my garlic press to mince away, and my fingers don't end up smelling like garlic for the rest of the day :)
