With summer fruits in abundance, try an easy cobbler that will make a great dessert or breakfast! This is delicious warm or cold, and is sweetened with apple juice!
Apple Juice Fruit Cobbler
2 C peaches (fresh, frozen or canned)*
1 C blueberries (fresh or frozen)
1 C raspberries (fresh or frozen)
1 C oatmeal
1/4 tsp. cinnamon
2 T brown sugar
1/2 C apple juice
Cut peaches into 2-inch chunks. Place peaches in a greased 9x13 glass pan.
Sprinkle blueberries and raspberries over the peaches (yum.... is all I can say).
Pour 1/4 C of apple juice over the fruit and sprinkle with cinnamon.
Combine oatmeal and brown sugar in a blender and blend until just smooth.
Add in remaining 1/4 C - 1/2 C apple juice and blend -- the apple juice will cause the oatmeal to stick together.
You will want to break apart the clumps a bit before spreading the topping over the fruit.
Bake at 350 for 45 minutes, until fruit is bubbly and topping has browned just a bit.
I enjoyed what few leftovers we had with yogurt -- which was amazing. I will be making this again as a great way to enjoy my daily intake of fruit!
*If you use frozen fruits, be sure to thaw them completely before using, and drain of all excess water
