![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35F1DhbqLYXoJyt6s02Xl3fAxTJqrWLsE4f_PXhfLU31hPCr7nDrWuPDe3az04u76O6u8pfSzLql3yqPKXZhrmNZy8Ub0rbMWb7PH0hL8Bvz3Qop7LXrGen3Gvdd8aKqyUpTZ7_7AncBa/s400/09+04+06+099001.jpg)
1/2 cup butter, softened
2 Tbs. grated Parmesan cheese
2 Tbs. olive oil
1 Tbs. lemon juice
2 tsp. minced garlic
1-2 tsp. dried basil
1 loaf (1 pound) unsliced French bread, halved lengthwise
In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until slightly browned. Cut into 2-inch slices. Yields 10 servings.
Enjoy!