The ingredients:
1/2 cup creamy peanut butter
2 Tbs. brown sugar
1/2 tsp. ginger
1/2 cup water
2 Tbs. rice vinegar
2 Tbs. soy sauce
1 Tbs. peanut or sesame oil
8 oz. spaghetti, cooked and drained
1 Tbs. toasted sesame seeds
Chopped green onion (optional)
Crushed red pepper (optional)
Combine peanut butter, brown sugar, ginger, water, vinegar, soy sauce, and peanut oil in a saucepan. Bring to a boil on medium heat, stirring occasionally. Reduce heat to low and simmer for about 1 minute, stirring frequently. Immediately toss with hot spaghetti. Garnish with chopped green onions, crushed red pepper, and toasted sesame seeds.
**To save time I just made a big double batch of the peanut sesame sauce and used it for both the chicken and the noodles. There is only a slight variation between them.
Enjoy!
