
The ingredients:

1/2 cup creamy peanut butter
2 Tbs. brown sugar
1 tsp. toasted sesame seeds
1/2 tsp. ground ginger
1/2 cup water
1/4 cup apple cider vinegar
2 Tbs. soy sauce
1 Tbs. peanut oil (I used sesame oil instead)
4 boneless skinless chicken breast halves*
In saucepan, combine all ingredients except chicken. Bring to a boil over medium heat, stirring constantly for 1 minute. Reduce heat to low and simmer, stirring frequently for 1 minute.

Grill or broil chicken, turning and brushing occasionally with 1/2 cup peanut/sesame sauce, for 12 minutes or until chicken is thoroughly cooked.

Serve with remaining sauce and with Warm Peanut-Sesame Noodles. I topped with another tablespoon of toasted sesame seeds. Serves 4.

*My chicken breasts were really thick, so I sliced each one in half so it would cook more evenly and quickly.
Enjoy!