Orange Breakfast Bread

This delicious breakfast bread is super easy to prepare, looks elegant, and makes for a perfect dish for a brunch. I don't make it too often since it definitely wouldn't win any health awards, but when I'm cooking a brunch for guests this is more often than not on my menu. And more often than not I get asked for the recipe afterwards. My kids {Glen included} seriously get SO excited every time I make it!

Click here for printable recipe.

The ingredients:
2 rolls (12-ounces each) Pillsbury "Grands Jr." biscuits (or other flaky biscuits)
1/2 cup orange juice
1/2 cup butter
1 cup sugar ( I use less)

Directions:  Lay the biscuits standing on end in greased bundt pan.  Light separate a couple of layers per biscuit, leaving the bottoms intact.  Set aside.  
Combine orange juice, butter, and sugar in small saucepan and stir until boiling and sugar is dissolved; 1-2 minutes. Pour sauce over biscuits.  It will be very liquidy.
Bake at 350 degrees for 30-35 minutes. Invert onto serving plate and serve warm. Serves 6-8.
Enjoy!