Frozen Yogurt Pie

A quick, easy and healthy dessert! Make it even better by making your own graham crackers for the crust!Frozen Yogurt Pie - Mom's Kitchen2 (8oz) containers yogurt, you choose the flavor1 (9oz) container Cool Whip, thawed1 (6oz) graham cracker crustFold yogurt into whipped topping, blending well. Spoon into the crust. Freeze until firm (about 4 hours). Move to the refrigerator at least 30 minutes before cutting. Store pie in the freezer.Another way to make the Key Lime Pie...Some of our favorite pies are: raspberry, cherry, mixed berry, lemon, key lime...