
The ingredients:
2/3 cup mayonnaise
2 Tbs. lemon juice
1 tsp. salt
1 tsp. curry powder
2-1/2 cups cooked chicken, diced
1 cup rotini noodles
1 cup diced celery
Salad greens
1/4 cup slivered blanched almonds
1 avocado, sliced
1/2 cantaloupe, but into wedges (we used mango)
1 cup seedless grapes, halved
1 cup canned pineapple chunks, drained
Cook noodles as directed. Let cool. Blend mayonnaise, lemon juice, salt, and curry powder. Pour over chicken, celery, and noodles and mix lightly.

Chill. Just before serving, mound salad in center of a serving platter lined with salad greens (I did it on the individual plates rather than a large serving platter). Sprinkle with almonds. Garnish with avocado and fruits. Serves 6.
Enjoy!