Homemade Pot Pie

Easy Homemade Pot Pie - Mom1 2/3 C frozen mixed veggies (carrots, broccoli, cauliflower), thawed1 C cooked turkey, diced1 can cream of chicken soup1 C heart-healthy Bisquick1/2 C milk1 eggHeat oven to 400. Stir veggies, turkey and soup into an ungreased 9-inch pie plate. Sitr remaining ingredients until blended. Pour the Bisquick mix over veggies in the pie plate. Bake for 30 minutes or until the top is golden brown.*May also use chicken rather than turkey, or omit meat all together.