This recipe from Aunt Zina is the perfect accompaniment to any meal. It's bright, colorful, fun to look at, hearty, and delicious. What more could you ask of a salad? I sometimes serve it with bread as a standalone meal, when we're looking for something light, yet filling.
My mouth is watering just looking at this picture.
This is one of those recipes where you don't really need exact measurements, but I'll include them for a family size salad. You can easily adjust them for your own needs or preferences.
1 bag baby spinach
1/2 container cherry tomatoes
3 hard boiled eggs, chopped
1/4 lb. mushrooms, chopped
2 Tbs. Parmesan cheese
1 avocado, chopped
1 Tbs. toasted sesame seeds
Place spinach in bowl and garnish with remaining ingredients. Serve with your favorite creamy dressing.
Enjoy!
My mouth is watering just looking at this picture.
This is one of those recipes where you don't really need exact measurements, but I'll include them for a family size salad. You can easily adjust them for your own needs or preferences.
1 bag baby spinach
1/2 container cherry tomatoes
3 hard boiled eggs, chopped
1/4 lb. mushrooms, chopped
2 Tbs. Parmesan cheese
1 avocado, chopped
1 Tbs. toasted sesame seeds
Place spinach in bowl and garnish with remaining ingredients. Serve with your favorite creamy dressing.
Enjoy!
