Prep: 10 minutes Cook: 25 minutes Serves: 44 chicken breasts, boneless/skinless1/2 C flour1/4 tsp. salt1/4 tsp. pepper2 T olive oil2 garlic cloves, minced8 oz fresh mushrooms, slices1 T parsley (dried)1/2 C reduced fat and low sodium chicken brothIn a shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.In a 10 inch skillet, heat oil over medium heat. Cook garlic, mushrooms and parsley in olive oil for 5 minutes; stir frequently. Add chicken to skillet. Cook about 8 minutes, turning once, until browned. Add chicken broth. Cook an additional 8-10 minutes (cook covered) until chicken is no longer pink in the center. Serve with pasta.Garlic Pasta - Frog PrinceTo make an excellent garlic pasta to accompany this dish -- my husband created this one!1/2 pound linguini pasta, whole wheat1/4 C olive oil1/4 C parsley, dried4 garlic cloves, minced1/2 Parmesan cheeseDash, ground black pepperBoil pasta until tender. Drain.In a small saucepan, heat oil over medium heat and add garlic; saute for 1-2 minutes. Reduce heat to low, and add parsley. Keep warm until ready to serve. Toss noodles with sauce and top with Parmesan cheese, to taste.
Chicken Marsala
Chicken Marsala - Betty Crocker
Prep: 10 minutes Cook: 25 minutes Serves: 44 chicken breasts, boneless/skinless1/2 C flour1/4 tsp. salt1/4 tsp. pepper2 T olive oil2 garlic cloves, minced8 oz fresh mushrooms, slices1 T parsley (dried)1/2 C reduced fat and low sodium chicken brothIn a shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.In a 10 inch skillet, heat oil over medium heat. Cook garlic, mushrooms and parsley in olive oil for 5 minutes; stir frequently. Add chicken to skillet. Cook about 8 minutes, turning once, until browned. Add chicken broth. Cook an additional 8-10 minutes (cook covered) until chicken is no longer pink in the center. Serve with pasta.Garlic Pasta - Frog PrinceTo make an excellent garlic pasta to accompany this dish -- my husband created this one!1/2 pound linguini pasta, whole wheat1/4 C olive oil1/4 C parsley, dried4 garlic cloves, minced1/2 Parmesan cheeseDash, ground black pepperBoil pasta until tender. Drain.In a small saucepan, heat oil over medium heat and add garlic; saute for 1-2 minutes. Reduce heat to low, and add parsley. Keep warm until ready to serve. Toss noodles with sauce and top with Parmesan cheese, to taste.
Prep: 10 minutes Cook: 25 minutes Serves: 44 chicken breasts, boneless/skinless1/2 C flour1/4 tsp. salt1/4 tsp. pepper2 T olive oil2 garlic cloves, minced8 oz fresh mushrooms, slices1 T parsley (dried)1/2 C reduced fat and low sodium chicken brothIn a shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.In a 10 inch skillet, heat oil over medium heat. Cook garlic, mushrooms and parsley in olive oil for 5 minutes; stir frequently. Add chicken to skillet. Cook about 8 minutes, turning once, until browned. Add chicken broth. Cook an additional 8-10 minutes (cook covered) until chicken is no longer pink in the center. Serve with pasta.Garlic Pasta - Frog PrinceTo make an excellent garlic pasta to accompany this dish -- my husband created this one!1/2 pound linguini pasta, whole wheat1/4 C olive oil1/4 C parsley, dried4 garlic cloves, minced1/2 Parmesan cheeseDash, ground black pepperBoil pasta until tender. Drain.In a small saucepan, heat oil over medium heat and add garlic; saute for 1-2 minutes. Reduce heat to low, and add parsley. Keep warm until ready to serve. Toss noodles with sauce and top with Parmesan cheese, to taste.
