Blueberry-Peach Buckle

This is a delicious and healthy springy dessert... lots of fruit and berries combine to make a easy sweet treat.... that's not only good for dessert, but breakfast too!



Blueberry-Peach Buckle - Modified from Taste of Home's Berry Nectarine Buckle



6 T light butter, softened {or 3 T butter, 3 T applesauce}

2 eggs

1 C whole wheat flour

1 1/4 C all purpose flour

1/2 tsp. salt

3/4 C sugar

1 1/2 tsp. vanilla

2 1/2 tsp. baking powder

1/2 C skim milk

1 C fresh blueberries

1/2 C fresh raspberries (or frozen)

1 lb. peaches (canned work fine, just drain, rinse and pat dry) -- or nectarines

1/2 C blackberries



Topping:

1/3 C flour

1/3 C brown sugar

1 tsp. cinnamon

3 T cold butter



Combine all topping ingredients together in a bowl until crumbly.



In a large bowl, cream butter and 3/4 C sugar together. Add eggs one at a time and beat well after each egg. Beat in vanilla. Combine flour, baking powder and salt and mix well. Add to creamed mixture alternating with milk. Set aside 3/4 C of batter.

Fold blueberries into remaining batter. Spoon batter into a 9x13 greased glass pan. Arranged peaches on top.

Drop remaining batter by teaspoon-fulls over the peaches. Sprinkle with raspberries, blackberries and topping.

Bake at 350 for 35-40 minutes. Serve warm.



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