1 small bottle Kraft Zesty Italian Dressing
1 T chili powder
1 T cumin
3 cloves garlic—minced
2 lbs chicken breast
Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour--this is what the instructions say. I cook my chicken in the crockpot with water and onion for 6-8 hours and then drain the water, shred the chicken with a fork, and add the dressing and spices about 1 hour before we're eating.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFm5GGuV8Y1O_jnKUWJ_rH8i1xF4Zll1m9ufohSnXfbn-mrNrCOImLLQjBK07kjSphKTSR1XvJ6j-e2WSKM3DUaRR6EMs28Kq6HTnAQsNE-ABbQ81ZFRZ8wyX13rBfLyGXzA25vpYkBJu/s400/08+12+13+031.jpg)
Enjoy!