The ingredients:
1 c. butter
2 c. packed brown sugar
1 tsp. baking soda
2 eggs
2 tsp. vanilla
2 1/2 c. flour
3 c. rolled oats
1 1/2 c. chocolate chips
1- 14 oz. can sweetened condensed milk
1/2 cup chopped walnuts or pecans (optional)
2 tsp. vanilla
Set aside 2 Tbsp. butter. In mixing bowl beat remaining butter, then add brown sugar and baking soda. Beat in eggs and vanilla. Add flour. Then add rolled oats.
Filling: In sauce pan, combine the reserved 2 Tbsp. butter, the chocolate chips and the sweetened condensed milk. Cook over low heat until chocolate melts. Stirring occassionally. Remove from heat. Stir in the nuts (optional) and the vanilla.
Press 2/3 of the rolled oat mixture into the bottom of a greased 15"x 10"x 1" pan.
Spread chocoalte filling over dough. Dot remaining rolled oat mixture on filling.
Bake in 350 degree oven for about 25 minutes.
Enjoy!
