How did we love these cookies? Hmmm, let me count the ways:
1--they're busting with chunks of real Oreos
2--they're perfect straight out of the oven when the white chocolate is all melty and soft
3--they're fun and different from any cookie you've ever seen
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZtFg4m8GLRZgH4DGQBGgacZj7gpzdQSyDc5I85e5hkI-WLINX0U8HodNxBE_ZY9-dr8r-02DwASL_Lg9eHFQkfgQ0bdwEOyqltKL6xUlyQGfpVnb3TnPDbSPvAjK-yCeWZGf7IFyjII/s640/IMG_8321.jpg)
The ingredients:![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpR2OT1S8zVtdJkG83dJ8f4EV4VsoA73hkQm-wLaqYu7UNXP08pIPUc3Z7euCNxvh_BMPizyKjVK5Bf7eWh8jDemAfks2jx5_APQNoVBwq6yOeoMCFf0d__9hs7WzVPxJtNRc61nvNHg/s320/IMG_8289.jpg)
1 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 (4.2 ounce) package Cookies 'n Creme pudding mix
2 eggs
1 tsp. vanilla extract
2-1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 package (12-ounces) white chocolate chips
15 Oreo cookies, very coarsely chopped
Directions: Preheat oven to 350 degrees. Cream butter and sugars, add pudding mix until blended. Stir in the eggs and vanilla. In a separate bowl, combine the flour, baking soda, and salt with a whisk then add it to the butter mixture. Stir in the chocolate chips and Oreo cookies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31s4v9xWYrqN_9F5Q6YhyphenhyphenWW7N1pEKP-yFKNoiLE-k4DF-zdlGWmrH-PZRU1i6mTG-bzA5mWKGW3hfJ6QyL3_vvmh5GjqGgMvs3yVkdCD1oUrsvHedCIkxD8i1Ncz3KhLI1joPXBni9gA/s320/IMG_8293.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-iJn19iVriY0pBu7Tq_WV_Ns7sT_L_gwPpsg2omvCkm1SYD3JIVjjREpS72u4621vqkOgjwKE8Nx7D1uxelm0RJUpiqxhaIDF97TArxTilQWkUJfZ5VTGbMbBmYzh610EEHqzXiEMtA/s320/IMG_8297.jpg)
Drop cookies by rounded spoonfuls onto greased cookie sheet. Bake for 7-9 minutes in preheated oven until cookies tops barely have a touch of brown. Makes 3 dozen cookies. Enjoy!
1--they're busting with chunks of real Oreos
2--they're perfect straight out of the oven when the white chocolate is all melty and soft
3--they're fun and different from any cookie you've ever seen
Recipe Source: See Jane in the Kitchen
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZtFg4m8GLRZgH4DGQBGgacZj7gpzdQSyDc5I85e5hkI-WLINX0U8HodNxBE_ZY9-dr8r-02DwASL_Lg9eHFQkfgQ0bdwEOyqltKL6xUlyQGfpVnb3TnPDbSPvAjK-yCeWZGf7IFyjII/s640/IMG_8321.jpg)
Click here for printable recipe.
The ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpR2OT1S8zVtdJkG83dJ8f4EV4VsoA73hkQm-wLaqYu7UNXP08pIPUc3Z7euCNxvh_BMPizyKjVK5Bf7eWh8jDemAfks2jx5_APQNoVBwq6yOeoMCFf0d__9hs7WzVPxJtNRc61nvNHg/s320/IMG_8289.jpg)
1 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 (4.2 ounce) package Cookies 'n Creme pudding mix
2 eggs
1 tsp. vanilla extract
2-1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 package (12-ounces) white chocolate chips
15 Oreo cookies, very coarsely chopped
Directions: Preheat oven to 350 degrees. Cream butter and sugars, add pudding mix until blended. Stir in the eggs and vanilla. In a separate bowl, combine the flour, baking soda, and salt with a whisk then add it to the butter mixture. Stir in the chocolate chips and Oreo cookies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31s4v9xWYrqN_9F5Q6YhyphenhyphenWW7N1pEKP-yFKNoiLE-k4DF-zdlGWmrH-PZRU1i6mTG-bzA5mWKGW3hfJ6QyL3_vvmh5GjqGgMvs3yVkdCD1oUrsvHedCIkxD8i1Ncz3KhLI1joPXBni9gA/s320/IMG_8293.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-iJn19iVriY0pBu7Tq_WV_Ns7sT_L_gwPpsg2omvCkm1SYD3JIVjjREpS72u4621vqkOgjwKE8Nx7D1uxelm0RJUpiqxhaIDF97TArxTilQWkUJfZ5VTGbMbBmYzh610EEHqzXiEMtA/s320/IMG_8297.jpg)
Drop cookies by rounded spoonfuls onto greased cookie sheet. Bake for 7-9 minutes in preheated oven until cookies tops barely have a touch of brown. Makes 3 dozen cookies. Enjoy!