What I love about this red chicken chili recipe is that you can make it as spicy or with as little kick as you want. It's an easy recipe to have simmering in your crockpot all day long, and it's sure to be a crowd pleaser.
It's also versatile. Don't have ground chicken? Use turkey or beef. Have red beans rather than white, no problem - you can use those! Have purple bell peppers rather than green, toss those in instead. It will be delicious.
This is the only chili recipe that I like and it's a favorite in our house! Hope you'll enjoy the Chicken Chili recipe too.
Linked to: Mouthwatering Mondays, This Week's Craving, What's on Your Plate, Ingredient Spotlight