Who can say no to chocolate chip pancakes?
Especially when they are made with 100% whole wheat and antioxidant-rich dark chocolate chips?
Whole Wheat Dark Chocolate Chip Pancakes - Finding Joy in My Kitchen
{Print Recipe}
1 C whole wheat flour
1 C white whole wheat flour
2 tsp. baking powder
1 tsp. salt
1 egg, lightly beaten
2 C milk
2 T olive oil {or applesauce}
1/2-3/4 C dark chocolate chips, to taste
Mix the dry ingredients together in a large bowl.
Add in the egg, milk and olive oil/apple sauce.
Stir until just moist.
Dump in the chocolate chips. Stir to combine.
Using a soup ladle, pour the pancake batter onto a hot griddle (about 350 degrees) and cook until bubbles appear around the edges and a few appear in the center.
Then, flip.
Cook until lightly browned.
Enjoy!
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