Our move is be bitter sweet. We do love it here and will miss the place and people tremendously. But, our time as graduate students has come to a close... and I have a job in another state (Frog Prince gets to telecommute!). I guess it's time to start a new chapter.
One thing I am excited about it *hopefully* leaving behind my tiny kitchen and finding a new place with more kitchen space :)
Yes... that's pretty much the extent of my counter top space.
That got me thinking about kitchen organization.
How do I have the ingredients I use the most in convenient locations, yet still maximize counter space.
And, so, I ask you -- how do you do it? And, what are your favorite kitchen organizational tools/products?
