They tasted pretty much like I remember... although a little more vanilla-ey than I would like (maybe because I accidentally put in more than the recipe called for!). Oops.
Wheat Thins - Adapted from Katie at Kitchen Stewardship
1 1/4 C whole wheat flour
1 T honey
1/2 tsp. salt
1/4 tsp. paprika
2-3 T butter, melted
1/4 C water
<1/4 tsp. vanilla
Combine the dry ingredients together, and then add in the honey, vanilla, water and butter.
Stir to combine.
Roll out to 1/8th inch thickness on a cookie sheet.
Cut with a pizza cutter into crackers.
Bake at 400 for 5-10 minutes until lightly browned.
I cannot get over how easy it is to make crackers. Why did I wait this long?!
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