This soup got great reviews by Frog Prince. It was so easy to make too -- especially since we still have leftover turkey from The Giant in our freezer.
Crockpot
1 C sliced celery
1 1/2 C sliced carrots
1 can diced tomatoes, undrained
1 C diced turkey (or chicken)
1 garlic clove, minced
3 T minced onion
2 1/2 C chicken broth
1/2 tsp. basil
1/4 (or less) tsp. pepper
1/2 C barley
Combine all ingredients (except barley) in a crockpot.
Cover, and cook on low for 5-7 hours, or on high for 4-6 hours.
About 1 hour before serving, add in barley.
Serve warm.
