I'm normally not a big cauliflower fan, but roasted up like this-- I can't get enough. Even my veggie wary husband will eat this up without complaint, if that says anything.
Click here for printable recipe.
Roasted Cauliflower
by Mom
The ingredients:
5 to 6 cups cauliflower florets, cut into bite-sized pieces (the smaller the better)
1/4 cup extra virgin olive oil
1 Tbs. sliced garlic
2 tsp. lemon juice
1 tsp. salt
1/2 tsp. black pepper
2 Tbs. freshly grated Parmesan cheese
In a large bowl, mix olive oil, garlic, lemon juice, salt, and pepper. Add cauliflower and stir well. Pour cauliflower mixture evenly over large baking sheet and bake at 500° (that's not a misprint) for 10-15 minutes (or until light golden brown), stirring occasionally. Serve warm with freshly grated Parmesan cheese. Enjoy!
by Mom
The ingredients:
1/4 cup extra virgin olive oil
1 Tbs. sliced garlic
2 tsp. lemon juice
1 tsp. salt
1/2 tsp. black pepper
2 Tbs. freshly grated Parmesan cheese
In a large bowl, mix olive oil, garlic, lemon juice, salt, and pepper. Add cauliflower and stir well. Pour cauliflower mixture evenly over large baking sheet and bake at 500° (that's not a misprint) for 10-15 minutes (or until light golden brown), stirring occasionally. Serve warm with freshly grated Parmesan cheese. Enjoy!
