This is how my parents always make their marinated mushrooms. I'm guessing the recipe probably originated from my grandparents, but no clue where it came from before that.
All I know is that Ernie loves mushrooms, and he loves it when I marinate them like this.- 1 pound mushrooms
- 2/3 cup olive oil
- 2/3 cup red wine vinegar
- 1 shallot or scallion, minced
- 1 tsp. salt
- 1 dash pepper
- 1 cup red wine
- 2 garlic cloves, smashed
Combine all ingredients. Heat in a saucepan, but do not boil, for about 15 minutes. Remove and cool. Place the mushrooms and the marinade in the fridge for several hours before serving.
