I'm sure you have them too, those dishes that you love but usually only make a yearly appearance? My mom's Easter potatoes are one of those in our family. A cheesy, delicious potato dish, perfect for a crowd!
Mom's Easter Potatoes - From Mom
2 lb. hash brown potatoes (you can either grate your own, or use frozen ones, but thaw first)
1/4 C butter, melted
1 tsp. salt
dash of pepper
1/2 C chopped onion
1 can cream of chicken soup (or, you can make your own...)
12 oz. fat free sour cream
2 C cheddar cheese, shredded
Topping:
2 C crushed corn flakes (or homemade bread crumbs)
1/4 C butter, melted
Paprika, to taste
In a large bowl, stir together all ingredients, except toppings.
Pour into a greased 9x13 glass pan (or 2 8x8 pans).
Bake at 350 for 45 minutes until potatoes start to get bubbly.
Meanwhile, mix together corn flakes, and butter. Sprinkle topping over the potatoes and top with Paprika for color.
Continue baking for an additional 15 minutes. Enjoy!
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