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My hubby was feeling creative and modified a macadamia-nut cookie recipe into a great nut-free oatmeal cookie! This cookie is light, soft, tasty and versatile!
Frog Prince's Excellent Cookies - Frog Prince
1 C butter (we've used a bit less and it's been fine)
1 C brown sugar
1 C white sugar
2 eggs (1 full egg + 1 egg white works)
2-4 tsp. vanilla (we almost always use 4... somewhat overflowing teaspoons!)
3 C flour
1 tsp. baking soda
1 1/2 C quick cook oats
1 tsp. baking powder
2 C add-ins (we love dark chocolate chips, raisins, cherries, white chocolate chips...)
Preheat oven to 350. Lightly grease cookie sheets.
Cream together butter and sugars until smooth.
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Add eggs and vanilla.
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Sift together flour, baking powder, soda and salt. Stir dry ingredients into creamed mixture. Stir in oats and other add-ins.
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Drop by tablespoons onto cookie sheets.
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Bake 10-12 minutes until golden brown.
Cool on baking racks and enjoy!
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