
The ingredients:

6 boneless, skinless chicken breasts
2 boxes Stove Top stuffing
2 Tbs. butter
Glaze:
1/2 cup mustard
1/2 cup honey
2 Tbs. maple syrup (you can use the cheap kind)
2 Tbs. vinegar
2 Tbs. brown sugar
1 tsp. oregano
1 tsp. salt
Heat butter on high. Brown chicken breasts until nice looking golden brown, but do NOT cook all the way through (you want the centers to remain pink).

Prepare stuffing as directed on box. Line bottom of 9x13" pan with thin layer of stuffing. Split chicken breasts so that they will open like a book. Stuff breasts with stuffing. Cover with tin foil.

Bake at 375° for 30-40 minutes or until breasts are cooked thoroughly. Remove foil and cover chicken and stuffing liberally with glaze.

Enjoy!