(not pictured: seasoned salt, Parmesan cheese)2 cups crushed Ritz crackers
2 Tbs. parmesan cheese
3 cloves garlic, pressed (or 1 tsp. garlic salt)
1 tsp. seasoned salt
8 boneless skinless chicken breasts (cut into 3-4 strips for each breast)
1-2 cups plain yogurt
1/4 cup melted butter
Combine cracker crumbs, garlic, and seasoned salt; set aside. Dip each chicken breast in yogurt and coat with crumb mixture. Arrange pieces in buttered 9x13 pan. Drizzle with melted butter (I usually skip the butter) and bake at 350° for 45 minutes. Serves 8-10.
Enjoy!
