Val's Onion Cheese Pie**
Crust:
3/4 cup all-purpose flour

1/2 tsp salt
1/2 tsp dry mustard
1 cup grated sharp Cheddar cheese
1/2 - 1 cup melted butter
Filling:
2 cups thinly sliced onions
1 close garlic minced
2 T butter
1 - 2 cups cooked spaghettini
2 eggs
2 T butter
1 - 2 cups cooked spaghettini
2 eggs
1/2 tsp dried thyme
1 cup hot milk
1 cup grated Cheddar
salt and pepper to taste
**********************
Crust: Mix flour, salt, mustard and cheese. Slowly pour in melted butter until a workable dough results. Press into a deep 9-inch pie plate. The crust will be thin and create a shorbread like crust.
Filling: Saute onions in butter for 2 - 3 minutes; add minced garlic and saute 1 minute more. Add to spaghettini. Place in pie shell. Beat eggs, then add hot milk and cheese while continuing to beat. Add 1/2 tsp thyme, salt and pepper to taste. Pour over onion and spaghettini mixture. Bake in a 350F oven for 40 minutes.
Serves 6 - 8
1 cup hot milk
1 cup grated Cheddar
salt and pepper to taste
**********************
Crust: Mix flour, salt, mustard and cheese. Slowly pour in melted butter until a workable dough results. Press into a deep 9-inch pie plate. The crust will be thin and create a shorbread like crust.
Filling: Saute onions in butter for 2 - 3 minutes; add minced garlic and saute 1 minute more. Add to spaghettini. Place in pie shell. Beat eggs, then add hot milk and cheese while continuing to beat. Add 1/2 tsp thyme, salt and pepper to taste. Pour over onion and spaghettini mixture. Bake in a 350F oven for 40 minutes.
Serves 6 - 8