Jenn from http://www.leftoverqueen.com/ has such great ideas. She has started a Foodie Event "The Royal Foodie Joust". Look under the Food Blog Roll to the right you can find her site, where you will find her forum and enter. I decided to rise to the challenge and enter the joust with my "Dolmas Salad". The 3 ingredients this month were nuts, dried fruit and cheese. There are some other really great entries in the forum. Let the games begin!!!
Photo was taken from a walk along the caldera a few short steps from our hotel on the island of Santorini in the town of Firostefani.
**Dolmas Salad**
1/4 cup pine nuts
1/2 cup thinly sliced green onions (white and pale parts only)
1 T olive oil
1-1/2 cups long grain rice
2-1/2 cups fat-skimmed chicken broth or vegetable broth
1/2 cup sliced preserved grape leaves (reserve 1/4 cup brine)
1/4 cup lemon juice
1/4 cup raisins
1/4 tsp pepper
1/4 cup chopped parsley
1/4 cup chopped fresh dill
1/2 cup grated feta cheese
1 lemon, rinsed and quartered
********************
In a 4 - 6 quart pan over medium heat, stir pine nuts and 1/4 cup green onions in oil until nuts brown and onions are limp, about 5 minutes.
Stir in rice, chicken broth, grape leaves and reserved 1/4 cup brine, lemon juice, raisins, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender to bite, 30 - 35 minutes.
Fluff rice mixture with a fork, stir in parsley, dill, and remaining 1/4 cup green onions. Allow to cool a little, Mix in feta cheese.
Mound salad on a platter and garnish with lemon quarters if desired. Serve at room temperature.
Serves 4 - 6 servings
